Bourbon is a type of whiskey, which is an umbrella term that generally refers to a distilled beverage made from a mash of cereal grain that has been fermented (read: sugars -> alcohol) generally aged for some time in some kind of wooden barrel.
Bourbon is an American whiskey (there are other varieties like Scotch, Irish, Canadian, etc.) specifically made from a mash that consists of at least 51% corn. In addition to that, there are a number of other technical requirements like being aged in new, charred oak barrels and how much alcohol can be present in the liquor in each stage of the process. Bourbon actually derives its distinct caramel color from the charred oak barrels - it's clear when it goes into the barrel (aka: moonshine).
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The color comes from aging in charred oak barrels |
The Bourbon Trail is essentially a tourism program (read: clever marketing strategy) by the Kentucky Distillers' Association to promote bourbon - as if it really needs any help, there's currently a bourbon shortage due to its increasing popularity as a beverage and time needed to increase supply (due to aging). In any case, the Bourbon Trail consists of 7 major distilleries in Kentucky and if you visit each and get a stamp in the passport, you can return to the visitor's center and get a free t-shirt.
I made it to 2 of the 7, but I made them count since I was most interested in these two - Maker's Mark (my favorite bourbon) in Loretto and Woodford Reserve in Versailles. Unlike Napa wineries, these distilleries aren't situated just one plot of land over... some of these distilleries are almost 2 hours from the next and on windy back country roads - largely because good bourbon hinges on clean and pure water, which is what really determined the location for these distilleries.
Photographing and adventuring on the Bourbon Trail was the entire impetus behind the trip to Louisville and besides the hours I already posted spent in Downtown Louisville, I managed to get in another 11 active shooting hours over 2 days and another 3 hours reviewing photos, bringing my grand total to 60 hours!!
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The name Maker's Mark was inspired by the trademarks on Marjorie Samuels' pewter collection |
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I dipped a bottle of Maker's White, only available at their distillery, and it survived my checked luggage! |
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En route to Woodford Reserve in Versailles... pronounced by locals as "Ver-saylez," which made me cringe. |
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Sour mash... yeast + cereal grains + water = fermentation. Sugar being converted to alcohol! |
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Peering into one of the copper stills |
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Barrels of bourbon, aging quietly
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